Bromelain is derived from which fruit?

Bromelain is an enzyme that is predominantly derived from pineapple. It is most concentrated in the stem of the pineapple but can also be found in the fruit. Bromelain is known for its protein-digesting properties and has various applications in skincare, such as reducing inflammation and promoting healing.

Mango, strawberry, and banana do not contain bromelain. While these fruits may have their own beneficial properties, it is pineapple that is specifically noted for this particular enzyme. Understanding the origin of bromelain can be particularly relevant in esthetics, as it is often used in formulations aimed at exfoliation and skin rejuvenation.